Food Navigator-USA — BlueNalu launches scientific advisory board to accelerate commercialization plans of cell-cultured seafood Alexandra KellyOctober 28, 2022
The Guardian — ‘Fishless fish’: the next big trend in the seafood industry Alexandra KellyOctober 22, 2022
Food Service — EUROPEAN FOODSERVICE SUMMIT 2022: Kommt jetzt der Siegeszug disruptiver Lebensmittel? Alexandra KellyOctober 20, 2022
Perishable News — BlueNalu Cracks the Code to Significant Profitability in First Large-Scale Facility Alexandra KellyOctober 11, 2022
Green Queen — BlueNalu Demonstrates Scalability and 75% Profit Margin for Cultivated Seafood Alexandra KellyOctober 7, 2022
Undercurrent News — Cooperhouse: Pursuit of ESG goals will spur cell-cultivated seafood investment... Alexandra KellyOctober 7, 2022
Food Ingredients 1st — Weekly Roundup: FAO Food Price Index drops for sixth consecutive month, BlueNalu’s new alt-seafood facility Alexandra KellyOctober 7, 2022
Food Dive — BlueNalu predicts 75% profit margin for its cultivated seafood Alexandra KellyOctober 6, 2022
Vegconomist — BlueNalu Says Breakthrough Tech ‘Cracks the Code’ to Significantly Scale Alt Seafood Production Alexandra KellyOctober 5, 2022
Vegconomist — The GFI at Fish International: “A Positive Sign for the Future of Our Oceans” Alexandra KellySeptember 16, 2022
The Fish Site — Dominant trends in the emerging alt-seafood market: focus on Asia Alexandra KellySeptember 8, 2022
SeedWorld — Meet 50 Start-Ups at the Asia-Pacific Agri-Food Innovation Summit Alexandra KellyAugust 25, 2022
Ingredients Network — Europe’s plant-based boom: Opportunities for brands Alexandra KellyJuly 6, 2022
La Tribune — Foodtech: quelles perspectives pour la souveraineté alimentaire? Alexandra KellyJuly 6, 2022
Green Queen HK — California’s Budget Act Allocates $5 Million for Alternative Protein Research Alexandra KellyJuly 4, 2022
Institute of Food Technologists — Sushi market in crisis, A new favorite citrus Alexandra KellyJuly 1, 2022
The Beet — These Celebrities Have All Invested in Cultured Meat and Dairy Companies Alexandra KellyJune 26, 2022
Mundo Acuícola — AquaVision ends with great success: sustainability, innovation and technology were the main themes Alexandra KellyJune 16, 2022
