Our seafood

 

A new era of seafood

Since our founding, BlueNalu has been hard at work developing our seafood made directly from fish cells. Our menu of high-quality seafood products focuses on species that are inherently high in contaminants and that can be overfished, imported, or difficult to farm-raise.

 
 

Toro you can trust

Bluefin tuna is prized for its marbled texture, buttery flavor, and status as one of the most magnificent fish in the sea.

Due to unprecedented demand, especially for the fatty belly cut known as toro, this species has been heavily depleted from the wild. We’re here to provide a new solution.

You can use our premium bluefin tuna toro as sushi, sashimi, nigiri, negitoro, poke or wherever bluefin tuna toro is used.

 
 
BlueNalu’s product is giving the ocean time to breathe.
— SHIHOMI BORILLO, OWNER, AZUKI SUSHI, SAN DIEGO, CALIFORNIA
The mouthfeel combined with the sweetness of the fat and light minerality make this toro just melt in your mouth. I would be thrilled to put this on my menu!
— CHEF GERARD VIVERITO, PROFESSOR, CULINARY INSTITUTE OF AMERICA & BLUENALU CORPORATE CHEF
 
 
 

Be the first to Eat Blue®

BlueNalu is developing a menu of seafood products. Interested in being one of the first to try our seafood?

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