Vegconomist — Agronomics: “Cell Ag is One of the Only Technologies With the Potential to Decarbonize the World’s Protein Production” Alexandra KellyApril 18, 2023
Undercurrent — BlueNalu partners with Nutreco to bring cell-cultured seafood closer to consumers Alexandra KellyApril 14, 2023
Seafood Brasil — Em busca de escala, BlueNalu avança com carne de pescado celular Alexandra KellyApril 3, 2023
Seafood Source — After eventful 2022, BlueNalu seeking scale, teases new product Alexandra KellyMarch 17, 2023
IntraFish — Nutreco continues to invest in cell-based company as it scales up alternative tuna production Alexandra KellyMarch 14, 2023
Vegconomist — BlueNalu & Nutreco Join Forces to Create Cell Feed Supply Chain for Cultivated Seafood Alexandra KellyMarch 14, 2023
Food Ingredients First — BlueNalu and Nutreco partnership poised to make a splash in cell-cultured seafood Alexandra KellyMarch 14, 2023
El Pais — La carne falsa se desinfla. ¿Burbuja? No tan rápido, las proteínas vegetales son la antesala de la mayor revolución alimentaria Alexandra KellyFebruary 25, 2023
El Espanol — Pescado cultivado en un laboratorio, la revolución alimenticia de BlueNalu Alexandra KellyFebruary 9, 2023
The Japan Times — I can't believe it's not meat! Is lab-grown beef on Japanese menus? Alexandra KellyFebruary 8, 2023
Nation's Restaurant News — Move over, Beyond and Impossible: cell-cultivated meat is the next big protein alternative Alexandra KellyJanuary 23, 2023
Tech Food Magazine — BlueNalu: a por el pescado cultivado asequible, rentable y escalable Alexandra KellyJanuary 13, 2023
The Objective — Varias 'startups' ultiman la producción de pescado de laboratorio a partir de células Alexandra KellyDecember 5, 2022
Business Insider - Spain — Atún rojo, anguila o salmón para sushi: el pescado cultivado en laboratorio promete ser la próxima revolución 'foodtech' Alexandra KellyNovember 25, 2022
Fish-Farming Expert — Major step forward for ‘cultured’ meat and fish Alexandra KellyNovember 17, 2022
