Why has BlueNalu been so focused on collaboration and what benefits do strategic partnerships provide? In this blog, our founder, president & CEO, Lou Cooperhouse, breaks down BlueNalu’s approach to strategic partnerships, why we believe they are critical to cell-cultured industry success and what we hope to achieve through these unique relationships.
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It's estimated by NOAA that our national seafood trade deficit grew to $17 billion in 2020.
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While the benefits of producing meat, poultry and seafood directly from cells are promising, how do we ensure that these novel food products are safe to eat? As companies in this space approach commercialization, food safety agencies worldwide are working to understand the application of cell-culture technology to food production and determine how to ensure its safety through regulatory oversight.
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BlueNalu is proud to have helped bring about broad alignment on terminology and we thank our collaborators among academia, industry, and non-governmental organizations for being flexible and open to this objective discussion.
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Let’s talk about a challenging task! You have created a new, transformative way to produce seafood — directly from the cells of fish. What do you call it?
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